Hot Plum Batter Cake Recipe

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Hot Plum Batter Cake
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Ingredients:

Directions:

  1. Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
  2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
  3. Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.01 Kcal (486 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.03mg 0%
Sodium 212.05mg 9%
Potassium 242.49mg 5%
Total Carbs 22.99g 8%
Sugars 11.89g 48%
Dietary Fiber 1.17g 5%
Protein 4.91g 10%
Vitamin C 8.1mg 13%
Iron 0.7mg 4%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 75.19 Kcal (315 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.67mg 0%
Sodium 137.43mg 9%
Potassium 157.15mg 5%
Total Carbs 14.9g 8%
Sugars 7.7g 48%
Dietary Fiber 0.76g 5%
Protein 3.18g 10%
Vitamin C 5.2mg 13%
Iron 0.5mg 4%
Calcium 103mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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