204144 plum tomato salad parmesan balsamic dressing Recipes

olive oil, divided, italian bread , cut into 1/2-inch slices, chopped seeded plum tomatoes, diced pimientos, rinsed and drained, chopped fresh basil, red wine vinegar, minced fresh parsley, garlic clove, minced, salt, crushed red pepper flakes, pepper, grated romano cheese, fresh basil leaves

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

buttermilk, mayonnaise, minced fresh parsley, sugar, ground mustard, onion powder, garlic powder, pepper, assorted salad greens , sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

ripe avocados, peeled, pitted, and cut into 1/4-inch, red onion, finely diced, tomatoes, seeded and finely diced, tomato juice, white balsamic vinegar, pureed chipotle chiles (to taste), lime , juice of, kosher salt & freshly ground black pepper, chopped fresh cilantro

extra virgin olive oil, onion, diced (walla walla is good, as is vidalia), diced leek, cleaned well, white part only, re-hydrated sun-dried tomato, pureed, diced tomatoes (canned okay-drained and liquid reserved), balsamic vinegar (dark or white ), salt, brown sugar

market pantry multigrain bread, whole (2-3/5 dia) tomatoes, red, ripe, light dressing, leaf(10 g) lettuce , looseleaf

mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped scallion greens, anchovy paste, white-wine vinegar, minced garlic, tomatoes, cut into wedges

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

diced tomatoes, diced cucumber, diced onion (optional), diced green onion, chopped mint leaves or 1 tsp dried mint, crushed garlic clove (optional), chopped fresh parsley, lemons , juice of, salt and pepper (pepper is optional), olive oil

extra virgin olive oil, minced garlic, chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer), fresh cilantro, stems cut off & chopped (basil may be sliced and substituted), carton grape tomatoes, sliced in half, sliced olives, penne or 1 (16 oz) package rigate, parmesan cheese (or as desired)

mesclun or any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, fresh goat cheese, salt and freshly ground pepper, parsley , chopped at the last minute (or basil), minced shallots, mustard, vinegar, olive oil

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra