163592 plum swirl cream Recipes

water, superfine sugar (or regular sugar run through a blender), plum, whipping cream, milk, vanilla beans , split lengthwise, egg yolks, room temperature, superfine sugar (or regular white sugar run through a blender)

very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums), sugar, eggs (seems weird but they really do make the ice cream richer and softer), sugar, heavy cream or 2 cups whipping cream, milk

all-purpose flour, white sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, white sugar, egg, vanilla extract

all-purpose flour, granulated sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, granulated sugar, egg, vanilla

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

cream cheese, softened, egg, sugar, vanilla, brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze, wooden skewer

plums, halved and pitted, orange juice, granulated sugar, shortbread cookies, broken, orange liqueur, whipping cream, mascarpone, plain yogurt, maple syrup, orange rind, grated

coarsely chopped plums, sugar, water, low-fat honey graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat ice cream, wild berry sorbet

diced purple or black plums (about 6 plums), sugar, whipping cream, almonds, toasted (optional)

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream

plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

milk, whipping cream, plum preserves, sugar, juice of 2 medium lemons, salt