6682 plum souffles plum Recipes

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

all-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake

sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon

butter, plums, halves drained, eggs, sugar, all-purpose flour, vanilla essence, milk, warmed

plum jam, vinegar, onion powder, ginger powder, allspice, garlic salt, water (depending on how thick the jam is)

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

all-purpose flour, granulated sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, granulated sugar, egg, vanilla

purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne

sliced plums, all-purpose flour, sugar, vanilla, cinnamon, all-purpose flour, oats, brown sugar, salt, butter or 1/4 cup margarine, melted

plums, finely chopped, unpeeled, sugar, lemon juice, grated fresh ginger, ground allspice

butter, softened, brown sugar , packed, water, pitted sliced plums, flour, ground pecans, sugar, baking powder, salt, milk, eggs, vanilla, shredded orange peel

red bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

plum , 500g, sugar , 100g, cinnamon, ground and level teaspoons, flour , 75g, rolled oats , 100g, butter , 100g

purple plums, pitted and cut into chunks, onion, quartered, garlic, peeled ginger, chopped, brown sugar, cider vinegar, cinnamon, red pepper flakes, salt & pepper

plums, halved and pitted (i used less), brown sugar, all-purpose flour, cinnamon, cold butter, granulated sugar, butter, room temperature, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar, milk, almond extract

plums, pitted, chipotle chiles in adobo , seeds removed, minced, adobo sauce, orange , zest and fruit chopped with pith completely remove and discarded, sugar