22 plum pectin Recipes

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

plums, seeded, and chopped with skin left on (use food processor), water, brandy (can use water), lemon , juice of, cardamom pods, crushed, powdered fruit pectin, vanilla, sugar

plums, chopped and pitted (leave the skins on ), blackberries, crushed (do not puree, crush with potato masher), sugar (add less if desired), dry pectin (sure jell works well too)

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

red plums, pitted and chopped, chopped fresh pineapple, apple juice, frozen orange juice concentrate, lemon, juiced, ground allspice, powdered fruit pectin, butter, white sugar

berries (could experiment with other fruits) or 8 cups peaches (could experiment with other fruits) or 8 cups plums (could experiment with other fruits) or 8 cups nectarines (could experiment with other fruits), sugar, divided (you might even be able to use less, but try it this way the first time), granny smith apples (use only granny smith type for maximum pectin content), lemon juice, fresh or bottled

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)

chopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

fresh plums, star anise, cinnamon sticks, cheesecloth, vanilla beans, powdered pectin, sugar

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

blue plums, grated orange , rind of, sugar, lemon juice, liquid fruit pectin