13418 plum pear chutney Recipes

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

cranberries , picked over, dark brown sugar, raisins, pears, peeled and chopped, freshly grated lemon zest, minced peeled fresh gingerroot, dried hot red pepper flakes, chopped onion, cider vinegar, mustard seeds, salt

tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloin, tangerines, sectioned and chopped or 1 (11 oz) can mandarin oranges, bosc pears, chopped, grated fresh ginger, raspberry vinegar, brown sugar, cinnamon sticks, ground allspice, chopped walnuts, lime juice, ground red pepper

yellow onions, chopped (2 to 3 medium onions), red onions, chopped (2 to 3 medium onions), fresh plums, 1/2-inch cubes (3 to 3-1/2 lb), golden raisin, candied ginger, chopped, brown sugar , packed, granulated sugar, cider vinegar, hoisin sauce (7 oz), mustard seeds, salt

plums, pitted and chopped, brown sugar, raisins, dried cranberries, onion, chopped, mustard seeds, dried ginger, fresh ginger, grated, salt, jalapeno, diced, vinegar

tomatoes (peeled ), peaches (peeled and pitted ), ripe pears (peeled and cored ), green peppers (seeded and chopped ), brown sugar (firmly packed), white vinegar, sea salt, ground ginger, dry mustard, tabasco sauce (or to taste)

green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice

chopped walnuts, fresh cranberries, pears, peeled, quartered, cored, and diced, sugar, cider vinegar, fresh ginger, peeled and grated, cinnamon stick (4-inch), raisins

olive oil, onion, diced, garlic, minced, fresh cranberries, water, cider vinegar, brown sugar, lemon , zest of, orange zest, asian pears, peeled,cored,diced

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

allspice berry, mustard seeds, coriander seed, black peppercorns, distilled white vinegar, golden raisin, sliced almonds, molasses (use light ), salt, lemon, cut in thin slices, ripe pear, peeled, cored, in 1-inch pieces (about 3, depending on size)

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

gin, dry vermouth, sugar, kosher salt, rosemary, bay leaves, coriander seeds, center-cut tsp-bone pork chops (1 inch thick; 4 1/2 lb total ), red onion, chopped, white wine vinegar, mustard seeds, grated ginger, red pepper flakes, plums, pitted and chopped into 1/2-inch pieces, dijon mustard, freshly ground pepper

pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour