19007 plum granita fruit Recipes
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cherries (dark fruit) or 4 cups blackberries (dark fruit)... and2 Morecherries (dark fruit) or 4 cups blackberries (dark fruit) or 4 cups raspberries (dark fruit) or 4 cups red delicious apples (dark fruit) or 4 cups plums (dark fruit) or 4 cups red grapes (dark fruit) or 4 cups blueberries (dark fruit), light brown sugar, light vanilla yogurt1 hour , 3 ingredients
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plums, pitted and roughly chopped and9 Moreplums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped1 hour 10 min, 10 ingredients
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Plum Granita with Summer Fruitwater, sugar, whole allspice, cinnamon stick and5 Morewater, sugar, whole allspice, cinnamon stick, vanilla bean , split lengthwise, plums , preferably red-fleshed (about 7 large), pitted, cut into 3/4-inch pieces, peach, pitted, thinly sliced, nectarine, pitted, thinly sliced, plum, pitted, thinly sliced9 ingredients
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Plum-Kissed Pear Jamchopped or coarsely ground peeled pears and3 Morechopped or coarsely ground peeled pears, chopped or coarsely ground pitted plums, powdered fruit pectin, sugar20 min, 4 ingredients
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Marion Reed's Open Fruit Cakeflour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)1 hour 10 min, 10 ingredients
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Italian Plum Tart (Tarte aux Quetsches)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients
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Fruit Moosplum, sliced, peach, sliced, rhubarb, chopped and4 Moreplum, sliced, peach, sliced, rhubarb, chopped, cherries, pitted, water , to cover fruits, sugar, flour1 hour , 7 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Fruit Baked in Wineplums or peaches or apples or pear, red wine, sugar and4 Moreplums or peaches or apples or pear, red wine, sugar, cinnamon stick, salt, sliced, seeded lemon45 min, 7 ingredients
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