70150 plum glazed turkey breast with and Recipes

romano cheese, cubed, fresh basil leaves , torn, lemon slices, garlic cloves, minced, bone-in turkey breast (4 to 5 lb), olive oil, salt, pepper

bone-in turkey breast (6 to 7 lb), water, fresh rosemary sprigs, garlic cloves, peeled, brown sugar, coarsely ground pepper, salt

bone-in turkey breast (6 to 7 lb), skin removed, olive oil, dried minced garlic, seasoned salt, paprika, pepper, water

boneless skinless turkey breast half (2-1/2 lb), soft bread crumbs, chopped dried apricots, chopped pecans, toasted, water or unsweetened apple juice, divided, canola oil, garlic salt, dried rosemary, crushed, dijon mustard

light brown sugar, salt, ground cinnamon, cayenne pepper, ground mustard, bone-in turkey breast (5 lb), reduced-sodium chicken broth, white vinegar, jalapeno pepper jelly, olive oil

sun-dried tomatoes (not packed in oil), boiling water, dried oregano, salt, ground cumin, ground coriander, crushed red pepper flakes, onion, chopped, green pepper, diced, garlic clove, minced, olive oil, frozen corn, thawed, dry bread crumbs, grated lime peel, boneless skinless turkey breast half (2 lb)

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

apple cider or juice, kosher salt, honey, dijon mustard, crushed red pepper flakes, fresh rosemary sprig, oven roasting bags, bone-in turkey breast (4 to 5 lb), olive oil

cold water, divided, kosher salt, brown sugar, whole peppercorns, boneless skinless turkey breast half (2 to 3 lb), canola oil, sesame oil, reduced-sodium soy sauce, lemon juice, honey, garlic cloves, minced, dried thyme, crushed red pepper flakes

carrots, celery ribs, onions, reduced-sodium chicken broth, water, minced fresh basil, grated lemon peel, garlic cloves, minced, salt, pepper, bone-in turkey breast (5 to 6 lb), lemons, sliced

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

butter or 2 tbsp margarine, onion, minced, stalk celery, minced, carrot, peeled and grated, chicken stock, dried rosemary or 1 tsp dried thyme, fresh ground black pepper, salt, dry bread, cubed, whole berry cranberry sauce, brown sugar, lemon juice, ground ginger, skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg

carrots , cut into 2-inch pieces, onions, cut into wedges, celery ribs, cut into 2-inch pieces, chicken broth, bone-in turkey breast (6 to 7 lb), thawed and skin removed, olive oil, seasoned salt, pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

bone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue

pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock

nonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers