988 plum flour Recipes

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

sliced fresh plums (about 1-1/2 lb), nectarines, sliced, fresh blueberries, brown sugar, cornstarch, maple syrup, lemon juice, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, unsweetened apple juice, canola oil, butter, melted

butter, brown sugar, egg, baking soda, water, all-purpose flour, salt, baking powder, plum preserves

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, buttermilk, canola oil, egg, grated lemon peel, chopped pitted fresh plums (about 9 small), sugar, chopped pecans, ground cinnamon

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

rich shortcrust pastry, egg, milk, kirsch, plums, sugar, flour , sifted, butter

butter or margarine, granulated sugar, grated orange peel, almond extract, salt, eggs, all-purpose flour, firm-ripe red- or purple-skinned plums, powdered sugar

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

pork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced

plum baby food, sugar, eggs, beaten, vegetable oil, self-rising flour, cinnamon, coarsely chopped nuts (optional), sugar (to garnish )

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar

plums,each pitted and cut in 8 wedges., fresh lemon juice, cornstarch, lt. brown sugar, old fashioned oats,uncooked, flour, ground cinnamon, butter

sugar, all-purpose flour, eggs, separated, pureed plum pulp, water, baked (9-inch) pastry shell, cream of tartar, sugar

plums, cut in half or quarters (any kind you like ), sugar, cinnamon, all-purpose flour, butter or 1/2 cup margarine, sugar

all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, quick-cooking oatmeal, purple plums, pitted and diced (or fresh, not dried , italian prunes ), eggs, beaten, milk, canola oil

all purpose flour, light-brown sugar, old fashioned rolled oats(not quick-cooking ), salt, cold unsalted butter(1 stick) cut into small pieces, ripe plums(about 8) cut into 1 pieces