Plum-Almond Cake Recipe

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Plum-Almond Cake
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Ingredients:

Directions:

  1. Rinse plums, pit, and cut into 1/2-inch-thick slices.
  2. Butter and flour a 10-inch cake pan that has a removable rim.
  3. In a bowl, combine 1/2 cup butter, granulated sugar, and almond paste. With a mixer at high speed, beat until mixture is blended, about 2 minutes. Add eggs and beat until fluffy, 2 or 3 minutes. Add 1 cup flour, stir to mix, then beat until well blended.
  4. Scrape batter into cake pan. Arrange plum slices evenly on batter.
  5. Bake in a 350° oven until cake just begins to pull from pan sides and is golden brown, about 45 minutes.
  6. Cool in pan at least 10 minutes. Run a thin-bladed knife between cake and pan rim; remove rim. Dust cake with powdered sugar. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10952.96 Kcal (45858 kJ)
Calories from fat 6330.58 Kcal
% Daily Value*
Total Fat 703.4g 1082%
Cholesterol 859.51mg 287%
Sodium 333.54mg 14%
Potassium 6563.73mg 140%
Total Carbs 1071.09g 357%
Sugars 753.77g 3015%
Dietary Fiber 97.95g 392%
Protein 194.61g 389%
Vitamin C 34mg 57%
Vitamin A 2.3mg 76%
Iron 39.6mg 220%
Calcium 3273.8mg 327%
Amount Per 100 g
Calories 409.63 Kcal (1715 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 1082%
Cholesterol 32.14mg 287%
Sodium 12.47mg 14%
Potassium 245.48mg 140%
Total Carbs 40.06g 357%
Sugars 28.19g 3015%
Dietary Fiber 3.66g 392%
Protein 7.28g 389%
Vitamin C 1.3mg 57%
Vitamin A 0.1mg 76%
Iron 1.5mg 220%
Calcium 122.4mg 327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 276.9
    Points
  • 307
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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