6743 plum che sorbet Recipes

plums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice

firm plums , cut into eighths, seeds discarded, water, lemon juice, butter (to keep foam down), sugar, commercial pectin

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light corn syrup, sugar, baking powder, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

plain flour, baking powder, caster sugar, milk, melted butter, beaten eggs, vanilla, plums, demera sugar

plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)

very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums), sugar, eggs (seems weird but they really do make the ice cream richer and softer), sugar, heavy cream or 2 cups whipping cream, milk

plain sweet biscuits, butter, melted, dark plums in heavy syrup, cream cheese, plain sifted flour, sour cream, grated orange , rine, grand marnier, eggs, beaten lightly, caster sugar, sliced almonds

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted

plums (pitted and quartered ), brown sugar , packed, flour, flour, ground cinnamon, sugar, baking powder, salt, ground mace, egg, lightly beaten, butter, melted

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

plums, pitted (about 7 quarts), butter, melted, grated oranges (optional) or 4 tbsp lemon peel (optional), sugar

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

skinless chicken breasts, to 2-1/2 and/or thighs and/or legs, sliced carrots , bias cut, quick-cooking tapioca, tomato sauce, plum preserves, vinegar, ground ginger, ground cinnamon, pea pods, frozen,thawed, hot cooked rice, sliced green onion , bias cut

flour, baking powder, pumpkin pie spice, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, milk, ripe plums (red or black or a combination, pitted and cut in 1/2-inch wedges), fresh raspberry, flour, light brown sugar, unsalted butter, cut in bits, ground cinnamon, sugar, garnish

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)