Directions:
- Coat the inside of a large saucepan with the melted butter. Then put in the plums and cook over low heat, stirring constantly with a large wooden spoon, for about 20 minutes, or until they are soft.
- Put the plums through a strainer or food mill, clean the saucepan, and return the plum pulp to it. Stirring all the time, cook over low heat until the pulp is very thick and dark. Stir in the grated peel, if using, and the sugar. Put the butter into jars, cover and process. To make about 7 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.47 Kcal (2179 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.74mg | 0% | |
| Potassium | 1084.55mg | 23% | |
| Total Carbs | 110.73g | 37% | |
| Sugars | 103g | 412% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 72mg | 120% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.08 Kcal (298 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 12% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 7% | |
| Sodium | 0.24mg | 0% | |
| Potassium | 148.12mg | 23% | |
| Total Carbs | 15.12g | 37% | |
| Sugars | 14.07g | 412% | |
| Dietary Fiber | 0.95g | 28% | |
| Protein | 0.95g | 14% | |
| Vitamin C | 9.8mg | 120% | |
| Calcium | 6.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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