131484 platanos asados con queso baked ripe plantains Recipes

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

chicken breasts, water, salt, ripe plantains, cinnamon, butter, cornstarch, tamarind paste, pure honey, cumin, red chili powder, black pepper, paprika

granulated sugar, nestle carnation evaporated milk, chilled, nestle sweetened condensed milk, ripe plantains, peeled, cut in chunks, eggs, sweet wine , such as vermouth, vanilla extract, lime zest (optional)

ripe plantains, fresh spinach, washed chopped, onions, finely chopped, garlic, finely chopped, egg, beaten, flour, salt & pepper, oil (for frying ), toothpicks (or wooden cocktail stick)

ripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )

ripe plantains , the skins must be black, butter, demerara sugar (brown sugar crystals), freshly squeezed orange juice, salt & pepper (optional), cinnamon (to garnish )

onion, minced, garlic, minced, bacon, minced, chicken stock, heavy cream, ripe plantain, roughly chopped, salt, fresh coarse ground black pepper

flattened boneless chicken breasts, butter, ripe plantains, grated mozzarella cheese, salt and pepper

very ripe plantains or 7 bananas, peeled and finely sliced, water (6 litre), sugar (2 kg), bread, toasted cut into 1-inch strips, fresh yeast (15 g)

black beans, rinsed and drained, fresh lemon juice, ketchup, wheat-free tamari or 2 tsp soy sauce, ground cumin, cayenne pepper (to taste), salt & freshly ground black pepper, ripe plantains, canola oil, gluten-free wraps or 4 tortillas, salsa , for serving

ripe plantains, olive oil, yellow onions, thinly sliced, red peppers, thinly sliced, garlic cloves, minced, rotisserie chicken , meat removed and shredded, salt, tomato sauce, chicken stock, black beans, drained and rinsed, shredded cheddar cheese

ripe plantains, oil for frying, salt, freshly ground black pepper

ripe plantains (the skin should be blackened), unsalted butter