11411 plantain wraps tangy spread Recipes
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spread, olive oil, coarsely chopped shallots and13 Morespread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion17 ingredients
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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Golden Plantain Rolls
plantain bananas peeled and sliced lengthwise into 4 piec... and6 Moreplantain bananas peeled and sliced lengthwise into 4 pieces, egg roll rapper each cut into 2 pieces, light brown sugar, granulated sugar, pandan leaves, fresh cut pineapple chunks, butter7 ingredients -
Machuquillo (Plantain Mash)
plantains, peeled and thinly sliced, olive oil, salt and1 Moreplantains, peeled and thinly sliced, olive oil, salt, garlic clove, minced4 ingredients -
Sauteed Plantains (Platanos Fritos)
plantains, yellow with some black spots (about 1 lb) and2 Moreplantains, yellow with some black spots (about 1 lb), canola oil, kosher salt3 ingredients -
Plantain Chips with Citrus Guacamole
ripe avocados, peeled, jalapeno pepper, seeded and minced and6 Moreripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper25 min, 8 ingredients -
Fresh and Tangy Salmon
tangy dill relish, mayonnaise, lemon juice, garlic, minced and4 Moretangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)30 min, 8 ingredients -
Tangy Barbecue Baked Beans
ketchup, tangy barbecue sauce, water and5 Moreketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste1 hour , 8 ingredients -
Fresh Fruit and Veggie Wrap
wrap bread (i like tomato basil) and7 Morewrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime10 min, 8 ingredients -
Veggie Tortilla Wrap with Salsa
wrap, diced onion, chopped tomato, lettuce and2 Morewrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa6 ingredients -
Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
butter, melted, brown sugar, ground cinnamon and15 Morebutter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar1 hour 20 min, 18 ingredients -
Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce
fresh lime juice (60ml), ketchup (500ml) and15 Morefresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small30 min, 17 ingredients
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