87768 plantain soup pineapple blood salsa Recipes

diced fresh pineapple, english cucumber, peeled and diced (about 1 1/2 cups), green onions, thinly sliced (about 1/4 cup), jalapeno pepper, seeded and minced, chopped fresh basil, fresh lime juice, salt

diced peeled mango, canned pineapple chunks, quartered, chopped red onion, cider vinegar, minced fresh cilantro, ground ginger, crushed red pepper flakes, salt , optional, tortilla chips

chopped fresh pineapple, chopped seedless cucumber, lime juice, chopped red onion, minced fresh cilantro, chopped seeded jalapeno pepper, garlic clove, minced, sugar, grated lime peel, salt

chopped fresh or canned pineapple (about 4 oz), jalapeno, seeded and finely chopped, fresh lime juice, kosher salt and black pepper, ground chuck (85 percent lean or less), hamburger buns

plantain, peeled and chopped into 1/2-inch chunks (ripe , with black sports or all-black skin), all-purpose flour, sugar, baking powder, ground cinnamon, ground nutmeg, milk, egg, fresh pineapple, chopped, vegetable oil, for frying, powdered sugar (optional)

ground beef, green plantains, sofrito sauce, beef bouillon cubes, sazon goya con culantro y achiote, adobo seasoning (to taste), water (large pot 3/4 full), tomato sauce, olive oil

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, minced fresh mint, minced fresh cilantro, sugar, ground ginger, fresh lemon juice

crushed pineapple, drained, sweet red pepper jelly, chopped red onion, chopped sweet red pepper, minced fresh cilantro, coarsely ground pepper

canned pineapple, minced and drained reserve liquid, fresh cilantro , rough chopped, yellow onion, diced, anaheim chilies , roasted, stemmed, seeded, and diced, sun-dried tomato (julienned ), garlic (minced ), reserved pineapple juice, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

chopped onion, minced green bell pepper, fresh lime juice, minced fresh thyme, garlic cloves, minced, skinned, boned chicken breast halves, salt, divided, pepper, vegetable oil, diced tomatoes, undrained, water, serrano chile, down-island salsa, sauteed plantains, hot cooked long-grain rice, fresh thyme sprigs (optional), lime wedges (optional)

green plantains, salt, vegetable oil, beef stock, parmesan cheese (grated )

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices