55714 plantain salad imoyo Recipes

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

garlic, kosher salt, olive oil, fresh lemon juice, ground cumin, ground turmeric, ground allspice, cayenne pepper, steaks, about 1-inch thick (8 to 10 oz each), freshly ground pepper, unsalted butter, frozen cooked plantains, thawed and cut in 1/2-inch slices, honey

cilantro sprigs, plus 2 tbsp chopped leaves, garlic, low-sodium chicken broth (or use water), kosher salt, vegetable oil, grain white rice, frozen fried sweet plantains

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled

green plantains, vegetable oil, salt and freshly ground pepper

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

oil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows

peanut oil, green plantain, peeled , cut in 1/2 crosswise, and very thinly sliced lengthwise, kosher salt, plus more for seasoning, shrimp, peeled and deveined, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

ripe plantains, oil for frying, salt, freshly ground black pepper

peanut oil, for frying, firm green plantains, garlic, chopped, water, kosher salt

green plantains, each peeled and cut into 3 pieces, vegetable or peanut oil, salt

ripe plantains (the skin should be blackened), unsalted butter

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil