1113 plantain figue vert Recipes
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kosher salt , for well-salted water (1 tbsp per quart) and8 Morekosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)21 min, 9 ingredients
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red wine vinegar, extra virgin olive oil (evoo), salt and6 Morered wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted20 min, 9 ingredients
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Haricots Verts and Red Peppers with Almondssliced almonds, red bell peppers (about 3 1/2 lb) and2 Moresliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans4 ingredients
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Crisp Haricots Verts with Pine Nutsharicots verts, trimmed, unsalted butter, pine nuts and3 Moreharicots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper6 ingredients
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Haricots Verts with Herb Butterunsalted butter, softened, chopped shallots and5 Moreunsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed30 min, 7 ingredients
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Braised Endives with Haricots Vertsunsalted butter, cut into bits, plus additional for greas... and6 Moreunsalted butter, cut into bits, plus additional for greasing wax paper, haricots verts or other thin green beans, trimmed, belgian endives (1 lb), trimmed , leaving leaves attached, and halved lengthwise, reduced-sodium chicken broth, fresh lemon juice, sugar, salt40 min, 7 ingredients
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Steamed Haricots Verts and Potatoeswhite potatoes , cut into 1/4-inch-thick slices and1 Morewhite potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed2 ingredients
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Skirt Steak with Haricots Verts, Corn, and Pestoskirt steak, salt, black pepper, olive oil and3 Moreskirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto30 min, 7 ingredients
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Haricots Verts with Mustard Seeds and Toasted Coconutharicots verts or other thin green beans, trimmed and3 Moreharicots verts or other thin green beans, trimmed, olive oil, packaged unsweetened coconut flakes (preferably large), mustard seeds20 min, 4 ingredients
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Haricots Verts with Hot Pepper Relishharicots verts or other thin green beans, trimmed and7 Moreharicots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar40 min, 8 ingredients
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Haricot Vert, Edamame, and Purple-Potato Saladfrozen or fresh edamame (soybeans) in the pod or 2 1/2 lb... and5 Morefrozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil1 hour , 6 ingredients
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Glazed Chestnuts with Haricots Vertschopped shallot, unsalted butter and4 Morechopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed6 ingredients
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Sauteed Haricots Verts, Red Bell Peppers, and Pine Nutsharicots verts (or other slender green beans), trimmed and5 Moreharicots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted6 ingredients
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Haricots Verts, Belgian Endive and Mushroom Saladslender green beans (preferably haricots verts), trimmed and6 Moreslender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced7 ingredients
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