106 planked salmon Recipes

cedar plank, salmon fillets, skinned, vegetable oil, soy sauce, sesame oil, salt, pepper, garlic powder, ground ginger, honey, parsley, chopped

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed

untreated cedar planks, salmon fillets, pure maple syrup, red onion, chopped, dried tarragon leaves, black peppercorns, crushed

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks

salmon fillets, cedar planks (14-inch x 6-inch), honey dijon mustard (jack daniels), brown sugar, fresh ground pepper, salt, jack daniels whiskey, soy sauce, tabasco sauce, onion powder, brown sugar, red wine vinegar, water, beef bouillon cubes, shallot, minced, worcestershire sauce

cedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

salmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish