59882 planked salmon mustard vinaigrette Recipes

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed

untreated cedar planks, salmon fillets, pure maple syrup, red onion, chopped, dried tarragon leaves, black peppercorns, crushed

salmon fillets, dry sherry, soy sauce, sesame oil, fresh ginger, finely minced, butter, melted, fresh ground pepper, lemon slice

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon fillets, mustard, honey, corn flake crumbs, butter, softened, fresh parsley, chopped, garlic clove, crushed

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper

salmon fillet, preferably with skin on, coarse salt, pepper, brown sugar, special equipment : 1 piece of cedar fence board cut to the length to fit inside your grill

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

red wine vinegar, dijon mustard, garlic, finely chopped, extra virgin olive oil, salt, ground black pepper