95450 plank grilled pinot chili lime rub Recipes
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milk, flour, cumin, chili powder, lime juice, shrimp and9 Moremilk, flour, cumin, chili powder, lime juice, shrimp, butter or 1/2 tbsp margarine, olive oil, lime juice, cumin, chili powder, prepared mexican rice (your favorite recipe or box mix ), diced avocado (optional), burrito-size flour tortillas, shredded cheese, of your choice (i use the pre-shredded mexican blend )15 min, 15 ingredients
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Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheeseears corn, in their husks and6 Moreears corn, in their husks, unsalted butter, at room temperature, chili powder, cayenne pepper, juice of 3 limes, salt and freshly ground black pepper, cotija cheese or feta cheese10 min, 7 ingredients
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Grilled Salmon with Chili-Lime Saucecoarsely chopped garlic and14 Morecoarsely chopped garlic, coarsely chopped fresh cilantro roots, or stems and leaves, fish sauce, dark soy sauce, sugar, salt, freshly ground pepper, vegetable oil, salmon fillets, fish sauce, freshly squeezed lime juice, sugar, chopped garlic, chopped fresh hot green chilis, finley chopped fresh cilantro15 ingredients
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Grilled Bread with Zesty Lime Butter (Sandra Lee)unsalted butter, room temperature, chili lime seasoning and2 Moreunsalted butter, room temperature, chili lime seasoning, lime juice, french bread , cut in 1/2 lengthwise9 min, 4 ingredients
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Grilled Flank Steak With Shrimp Riceflank steaks (i use a lamb shoulder steak too!) and22 Moreflank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled30 min, 23 ingredients
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Grilled Tilapia with Chili-Lime Saucechopped garlic, chopped cilantro, fish sauce and12 Morechopped garlic, chopped cilantro, fish sauce, low-sodium soy sauce, sugar, salt (optional), freshly ground pepper, canola or olive oil, tilapia, fish sauce, fresh lime juice, sugar, chopped garlic, chopped jalapeno, chopped cilantro15 ingredients
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Grilled Chili Lime Tempeh Sandwichesfresh lime juice, peanut oil or 2 tbsp sesame oil and10 Morefresh lime juice, peanut oil or 2 tbsp sesame oil, soy sauce, garlic cloves, minced, red pepper flakes, tempeh , cut crosswise into 12 slices, cilantro leaf, chopped, thai peanut sauce, asparagus, trimmed and cut into 4-inch lengths, oil , if needed, whole wheat pita breads , each cut into 2 pockets, vegetable oil or cooking spray20 min, 12 ingredients
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Grilled Shrimp Salad With Chili-Lime Dressingextra virgin olive oil, garlic, minced and12 Moreextra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced40 min, 14 ingredients
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Chili-Lime Chicken and Mexi-Ranch Saladromaine lettuce, chopped and10 Moreromaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa10 min, 11 ingredients
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Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray)poblano peppers, chicken cutlets and17 Morepoblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives25 min, 19 ingredients
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Chili-Spice Rub With Orangeserrano chilies, fresh (remove seeds to control heat) and9 Moreserrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground7 min, 10 ingredients
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Chili-Lime Shrimp Bowls with Black Bean-Mango Salsagrain white rice, water, canola or vegetable oil, salt and14 Moregrain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp18 ingredients
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