3979 plain lemon Recipes

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional

lemon (preferably unwaxed, organic), walnuts (or pecans), unsalted butter (at room temperature ), sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, plain whole milk yoghurt, powdered sugar, freshly squeezed lemons , juice of, vanilla extract

butter, at room temperature, sugar, plain yogurt, eggs, fresh lemon juice, all-purpose flour, baking soda, baking powder, sugar, fresh lemon juice, water, mint

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon juice, plain yogurt, lemon zest, poppy seeds

sweetened condensed milk, butter, milk arrowroot biscuits, finely crushed (a plain sweet cookie), grated fresh lemon rind, coconut, icing sugar, lemon juice, butter, coconut

eggs, caster sugar, milk, vegetable oil, plain flour, baking powder, lemons , zest of, salt, icing sugar, lemon juice

plain low-fat yogurt, chopped parsley, garlic clove, finely chopped, extra virgin olive oil, chopped lemon zest, lemon juice, dill weed, kosher salt

eggs, low-fat plain yogurt, lemon zest, fresh lemon juice, orange juice, butter, melted, flour, sugar, baking powder, salt

cauliflower, plain nonfat yogurt, dijon mustard, lemon juice, grated fresh lemon peel, garlic clove, crushed, chopped fresh chives, salt and pepper

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

all-purpose flour, cornmeal, baking powder, baking soda, salt, poppy seeds, sugar, grated lemon zest, fresh lemon juice, plain low-fat yogurt, vegetable oil, egg, vanilla extract

eggs, egg yolks, lemon juice, freshly squeezed is preferred, low-fat milk, plain flour, sugar, salt, vegetable oil, lemon zest

desiccated coconut, plain flour, caster sugar, grated lemon rind, eggs, lemon juice, milk, melted butter, vanilla extract, cream, to serve

kefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)

plain soymilk, lemon zest, fresh lemon juice, agave nectar, canola oil, all-purpose flour, baking powder, baking soda, salt, egg substitute, roasted cashews, agave nectar, light coconut milk, vanilla extract