Lemon Poppy Seed Loaf Recipe

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Ingredients

Count

Nutrition

2108

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
3/4 cup butter, softened
2 cups white sugar
3 eggs
1/2 cup lemon juice
3/4 cup plain yogurt
3 tbsp lemon zest
1/2 cup poppy seeds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
Sift together flour, baking soda, and salt. Set aside.
In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2108.36 Kcal (8827 kJ)
Calories from fat	854.59 Kcal
		% Daily Value*
Total Fat	94.95g	146%
Cholesterol	440.48mg	147%
Sodium	1977.23mg	82%
Potassium	772.83mg	16%
Total Carbs	281.87g	94%
Sugars	125.08g	500%
Dietary Fiber	12.66g	51%
Protein	37.27g	75%
Vitamin C	25.1mg	42%
Vitamin A	0.9mg	28%
Iron	6.7mg	37%
Calcium	707.8mg	71%

Amount Per 100 g
Calories	312.55 Kcal (1309 kJ)
Calories from fat	126.69 Kcal
		% Daily Value*
Total Fat	14.08g	146%
Cholesterol	65.3mg	147%
Sodium	293.11mg	82%
Potassium	114.57mg	16%
Total Carbs	41.79g	94%
Sugars	18.54g	500%
Dietary Fiber	1.88g	51%
Protein	5.52g	75%
Vitamin C	3.7mg	42%
Vitamin A	0.1mg	28%
Iron	1mg	37%
Calcium	104.9mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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