135261 pla traditional thai sauce Recipes

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained

chicken breasts, skinless , deboned, flour , for dredging, salt and coarse black pepper, oil (for frying ), red bell pepper , deseeded and sliced into thin strips, yellow bell pepper , deseeded and sliced into thin strips (you can use green too), fresh ginger, grated, garlic cloves, peeled and chopped, spring onions, sliced up, thai sweet chili sauce (a good brand)

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

thai chili-garlic sauce, minced garlic, fresh lime juice, white wine, heavy cream, unsalted butter, softened, salt and ground black pepper to taste

thai sweet chili sauce, chicken broth or 1/4 cup water, shrimp, peeled and deveined, asparagus, soy sauce, fresh cilantro leaves, toasted sesame seeds

thai red chili peppers, chopped, minced garlic, brown sugar, fish sauce, fresh lime juice

thai fish sauce, scallions, thinly sliced, lime juice or 3 tbsp lemon juice, fresh, cilantro, finely chopped, serrano chilies, minced, chili paste , roasted, garlic, minced

fresh orange juice, orange sections, rice wine vinegar, grated fresh ginger, sugar (optional), nam pla (asian fish sauce), dijon mustard, olive oil, maui onions, slices 1/4 inch thick, olive oil, chopped fresh thyme, sambal oelek chili paste (hot chili paste), goat cheese (i use feta or some other), basil leaves, fresh, tomatoes, 1/4 inch thick

thai rice noodles, bean sprouts, chicken breasts, vegetable oil, chopped garlic, soya sauce, chopped corriander (cilantro), green onion, sugar, fish sauce, lime juice, roasted chilies, roasted unsalted peanuts, lemon or lime juice, chopped garlic, fish sauce, sugar, chopped fresh hot chilies, some additional peanuts, red pepper, lime, fresh coriander leaves, young thailand hot sauce

worcestershire sauce, dried bay leaves, garlic, minced, garlic salt, black pepper, mushrooms, drained, tomato sauce, ragu tomato sauce (traditional pasta sauce flavor), diced tomatoes (basil, garlic & oregano flavor), onion, chopped (1 1/4 cup), green pepper (1 cup), ground turkey breast

thai red chili peppers, chopped (birds eye add more peppers if you like it hot!!), garlic clove, chopped, green onion, chopped, cilantro, chopped, fresh lime juice (bottles fine ), msg, fish sauce, water

thai black rice, red pepper (diced ), mango (stoned, peeled and diced ), green onions (sliced ), cilantro (chopped ), mint (chopped ), cashews, fish sauce (or soy sauce), lime (juice and zest), palm sugar (grated or sugar), birds eye chili (chopped )

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

recipe courtesy nongkran daks, vegetable oil , plus extra as needed, chopped garlic, dried shrimp , optional, sliced pork, whole shrimp, shelled and deveined, shredded) preserved radish, dried rice noodles (soaked 60 minutes in cold water and drained), water, thai sauce , recipe follows, eggs, ground hot chiles, or more to taste, ground roasted peanuts, sliced garlic chives or green onion, bean sprouts, rinsed , plus more for garnish, lime, tamarind juice, palm sugar plus 3 tbsp, water, fish sauce, salt

thai red curry paste, coconut milk, hoisin sauce, soy sauce, orange juice, boneless skinless chicken breasts or thighs, cut into chunks, asparagus , bottom 2 inches trimmed off cut into diagonals, fresh or frozen peas, fresh baby spinach, green onions , thinly sliced on the diagonal

thai chili garlic sauce, water, rice vinegar, minced fresh ginger, sugar