289 pizzas pesto Recipes

shrimp, peeled, deveined , and halved lengthwise, extra virgin olive oil, fresh lemon juice, minced garlic, red pepper flakes, boboli pizza crusts, sweet onion, cut into thin wedges (walla walla or vidalia), red bell pepper, seeded , deribbed, and cut into long thin strips, coarsely shredded mozzarella cheese, fresh basil leaves , torn into large pieces, garlic clove, kosher salt, roasted red peppers, drained and blotted dry with paper towels, freshly grated parmesan cheese, fresh basil leaves , torn into large pieces, extra virgin olive oil, sugar, red pepper flakes

prebaked 12-inch thin whole wheat pizza crust, prepared pesto, tomatoes, thinly sliced, water-packed artichoke hearts, rinsed, drained and chopped, crumbled reduced-fat feta cheese, sliced ripe olives

prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper

olive oil, balsamic vinegar, garlic, chopped, onion , cut into 1/2 inch slices, sun-dried tomato pesto, pita breads, grated italian fontina cheese

prebaked pizza crust, refrigerated pesto, chopped artichoke hearts, diced salami or deli ham, sliced banana peppers, sliced black olives, sun-dried tomatoes in oil, drained and chopped, shredded mozzarella cheese

naan bread, basil pesto, vine ripened baby tomatoes, sliced, kalamata olives , destoned and sliced, fresh buffalo mozzarella , torn into chunks (approx. 1/2 a ball ), dried oregano, fresh ground black pepper , to taste

flat bread, pesto sauce, eggplants, zucchini, mushrooms, black pepper, mozzarella cheese

bacon, sliced mushrooms, eggs, scrambled, refrigerated crescent dinner rolls, cream cheese, softened, basil pesto, shredded mozzarella cheese, italian plum tomatoes , each cut into 8 slices, green onions, sliced (omit if your child does not like onions on their pizza)

pita bread (or greek flat bread), olive oil, pesto sauce, red pepper (thinly sliced ), mushroom (thinly sliced ), broccoli floret, cauliflower floret, onion (thinly sliced ), cheddar, bocconcini , ball, herbes de provence

red bell peppers, tomato paste, fresh oregano, chopped, prepared pesto sauce, pita breads , about 6 inches, sun-dried tomatoes , cut into strips, chorizo sausage, sliced, mushrooms, sliced, pitted kalamata olives, fresh mozzarella cheese, shaved parmesan cheese

eggplant, peeled and cut into 1/2-inch dice (about 2 cups), water, salt, precooked prepared pizza crust, pesto sauce, crumbled feta cheese, pine nuts, toasted, snipped fresh basil

basil pesto (premade or purchased), pita breads (can use boboli pizza breads), black olives, pitted and sliced, red onion, diced, sun-dried tomato, chopped, feta cheese, crumbled, mozzarella cheese, shredded

tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto

olive oil, sweet yellow, orange and red pepper, julienned, onion, halved and sliced, unsliced italian bread, prepared pesto, shredded part-skim mozzarella cheese

slow cooked tomato sauce (recommended : freshdirect), grilled flat bread (recommended : freshdirect), grated mozzarella cheese, grated parmesan, sliced portobello mushrooms (or 3 loose portobello mushrooms), green basil and pignoli pesto (recommended: freshdirect), dried oregano , salt and pepper

pita bread (pita pocket), prepared pesto sauce (more if desired), greek kalamata olives, split in half, cooked chicken, cubed, sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste), feta cheese, crumbled, chopped fresh basil (optional)

all-purpose flour, baking powder, salt, oil, milk, butternut squash, chopped and roasted, olive oil, pesto sauce, feta cheese, pine nuts, toasted, baby spinach leaves , wilted

flour, warm water, yeast, olive oil, butter, basil, parsley, sun-dried tomato pesto