377 pizzas feta Recipes

golden beet, olive oil, basic pizza dough, crumbled feta cheese, vertically sliced shallots, kosher salt, honey

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

olive oil, diced onion, garlic, minced, frozen chopped spinach, thawed and squeezed dry, chopped fresh basil, lemon juice, dried oregano, ground black pepper to taste, refrigerated pizza crust, olive oil, shredded mozzarella cheese, tomato, thinly sliced, seasoned bread crumbs, shredded mozzarella cheese, crumbled feta cheese

pita bread, fresh tarragon, fresh sage, pizza sauce, shredded italian cheese blend, sausage, cooked, pepperoni slices, crumbled feta cheese

prepared pizza crust, uncooked, shredded mozzarella cheese, feta cheese, crumbled, greek olive, pitted or halved, pepperoncini peppers, sliced (pickled peppers), red onion, sliced thinly, fresh mushrooms, sliced, dried oregano, extra virgin olive oil, extra virgin olive oil, garlic cloves

red onion, about 10 oz., sliced, olive oil, prebaked 12-inch pizza crust , such as boboli, pizza sauce, prepared, shredded mozzarella cheese, 2 cups, divided, crumbled feta cheese, about 3/4 cup, divided, roasted peppers, drained well and sliced, loosely packed baby spinach leaves , about 2 oz, pitted black olives , preferably kalamata, dried oregano, dried thyme

olive oil, cornmeal, pitted black olives , quartered lengthwise (such as kalamata or ripe olives), tomato, chopped (juice drained off), refrigerated pizza dough (recipe # 3098340), shredded mozzarella cheese (6 ozs.), feta cheese, crumbled (6 ozs.), ground red pepper, red sweet peppers , roasted and cut into 1 inch wide strips (or a combination of green and yellow sweet peppers), fresh oregano leaves, chopped, red onion , cut into very thin wedges and separated into strips

dry-packed sun-dried tomato, fresh lemon juice, swiss chard, chopped and lightly tossed with about, minced garlic , and, olive oil, whole wheat pizza crusts (12 inch diameter, we used thin crust boboli), kalamata olives, pitted and chopped. (i used a handful), mild feta cheese, crumbled, fresh oregano leaves

refrigerated pizza crusts, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olive, fresh ground black pepper (optional)

prepared pizza crust, pre-baked, basil pesto, tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, feta cheese, crumbled

marinara sauce, refrigerated pizza dough, grape tomatoes, halved and broiled until softened, cooked chopped onion, crumbled feta, shrimp, peeled and deveined, chopped fresh oregano

ready-to-use baked pizza crust (12 inch), tzatziki, drained roasted red peppers , cut into strips, chopped drained marinated artichoke hearts, halved kalamata olives, athenos traditional crumbled feta cheese, fresh lemon juice, green onion, sliced

olive oil, frozen pizza dough, thawed, diced tomatoes, drained, zucchini, ends trimmed , cut in half lengthwise, thinly sliced, dried oregano (or 2 tbsp. fresh, chopped ), feta cheese, crumbled, black olives, pitted and chopped

broccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)

pillsbury refrigerated classic pizza crust, lean ground turkey (at least 90%), garlic cloves, finely chopped, dried oregano leaves, salt, sour cream, shredded mozzarella cheese (6 oz), coarsely chopped cucumber, tomato, coarsely chopped, red onions, crumbled feta cheese

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

refrigerated pizza crust, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olives, freshly ground black pepper (optional)

red thin-skinned potatoes (6 oz. each), thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, olive oil, shredded mozzarella cheese, shredded jack cheese, salt and fresh-ground pepper, fresh rosemary leaves or dried rosemary, crushed or crumbled, sliced onion, drained capers, crumbled feta cheese