261850 pizza with proscuitto tomatoes and parmesan cheese Recipes
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Tomato Vegetable Casserolepotato, peeled and cut into 1/2 inch pieces and12 Morepotato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )55 min, 13 ingredients
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Parmesan Cheese Biscuit Crescentsflour, baking powder, salt, baking soda, butter and6 Moreflour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese25 min, 11 ingredients
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Parmesan Cheese Chex Mixmicorwave popcorn (i used pop secret homestyle), corn chex and5 Moremicorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese15 min, 7 ingredients
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Parmesan Cheese Dressingmilk, light mayonnaise, grated parmesan cheese and2 Moremilk, light mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce10 min, 5 ingredients
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