60 pizza pizza dough machine Recipes

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

luke warm water , plus, water , luke warm, kosher salt, unbleached flour, semolina flour, bread machine yeast

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

luke water, olive oil, all-purpose flour, salt, active dry yeast, dried rosemary or 1 tsp dry oregano or 1 tsp dry basil, crushed (or a little of all three)

lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast

olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

soymilk , plus, soymilk, canola oil, lemon juice, bread flour, sugar, active dry yeast (1 packet), flour , for rolling out dough

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)