66 pizza paste italian Recipes

italian plum tomatoes, tomato paste, fresh garlic cloves, chopped finely, dried basil (or oregano, or a mixture of both), salt, cracked peppercorn

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

active dry yeast, warm water, divided, sugar, olive oil or 1/4 cup vegetable oil, flour, divided, salt, pepper, garlic powder (i like mine garlicy), onion powder (optional if you don tsp like a slight onion flavor ), oregano , thyme and italian seasoning (adds a lot of flavor!) (optional), del monte italian-style stewed tomatoes , cut up a little with the juice, italian-style tomato paste (contadina), sugar, garlic powder, pepper, oregano

hot turkey italian sausage, red bell pepper strips (about 1 medium), yellow bell pepper strips (about 1 medium), cheese-flavored pizza crust (such as boboli), basic marinara, no-salt-added tomato paste, shredded provolone cheese, shredded part-skim mozzarella cheese, dried oregano

lean ground beef, shredded mozzarella cheese, divided, low-sodium tomato paste, frozen chopped spinach, thawed and drained, refrigerated pizza crust, olive oil, italian tomato sauce

all-purpose flour, active dry yeast, sugar, warm water, salt, oil, sliced green pepper, sliced black olive, italian sausage/ sliced hot dog, mixture of shredded mozzarella and haloumi cheese, sized onion, chopped, undrained tomatoes, juiced, tomato paste, leave basil , 1 tsp rosemary, 1 tsp oregano, sugar , 1 tsp pepper and salt for taste

rigatoni pasta, ground beef, italian sausage, onions, garlic cloves, diced tomatoes, tomato paste, fresh mushrooms, sliced pepperoni, green onion, sliced green olives, dried basil or 1 tsp oregano, salt and pepper, parmesan cheese

prepared pizza crust, italian-style tomato paste, water, frozen cooked baby shrimp, thawed and drained, butter-flavored cooking spray, grated parmesan cheese

dry yeast, lukewarm water, sugar, salt, oil, flour, italian sausage, chopped onion, garlic clove, minced, tomato, chopped, tomato paste, mushroom, sliced, oregano, salt, pepper, ricotta cheese, mozzarella cheese, grated, eggs, lightly beaten, minced parsley, salt, mozzarella cheese, grated, oregano, grated parmesan cheese

ground italian sausage, garlic salt, dried oregano, crushed pineapple, drained, english muffins, split, tomato paste, shredded mozzarella cheese

vegetable oil, zucchini, sliced, green pepper, chopped, carrot, sliced, fresh mushrooms, sliced, celery, sliced, broccoli, chopped, tomato sauce, tomato paste, red wine, dried oregano, basil, marjoram, garlic, crushed, salt, shredded mozzarella cheese, eggs, milk, oil, flour, salt, parmesan cheese

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

barbecued chicken (diced ), extra virgin olive oil, fresh basil, italian cheese mix (shredded ), pineapple chunks, whole pizza bases, tomato paste

garlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano

chopped onion, garlic cloves, minced, tomato paste, salt, divided, black pepper, diced fresh tomatoes, broccoli florets, part-skim ricotta cheese, loosely packed basil leaves, grated fresh parmesan cheese, fresh lemon juice, italian cheese-flavored pizza crusts (such as boboli)

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

lean ground beef, tomato paste, italian spices (parsley, basil, rosemary, oregano), salt and pepper, garlic , to taste, italian seasoned breadcrumbs (more or less ), egg, pizza sauce (adjust seasonings to taste), mozzarella cheese, shredded, hoagie rolls (don tsp skimp on the rolls!)