79520 pizza kitchen romaine watercress salad balsamic Recipes

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

fresh tangerine juice (or orange juice), vegetable oil, tequila, fresh lime juice, honey, garlic clove, salt, pepper, watercress (tough stems removed), tangerines , membranes removed and sections halved (can also use 1 small orange), diced jicama, sliced red radish, sliced green onion

heads romaine lettuce, golden raisin, feta cheese, pine nuts, vidalia salad dressing , to taste

fresh watercress, granny smith apple , cut into bite sized pieces, sour cream, honey, lemon , zest of, lemon , juice of, salt and pepper

day old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

watercress, papayas, seeded and thinly sliced, hearts of palm, thinly sliced (optional), tomatoes, lime juice, cilantro, chopped, coriander, allspice

bacon, onions, cut in half and thinly slices, fresh mushrooms, sliced (any kind or combination), salt, pepper, watercress, coarse stems removed (10 oz.), olive oil, red wine vinegar, honey, salt, pepper, dijon mustard

red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper

watercress , washed thoroughly, tough stems removed, and cut into 2 inch pieces, oil , i prefer peanut and use 1 & 1/2 tbsp to cut the calories, crushed garlic, good fish sauce , i like golden boy, don tsp skimp on the quality, sugar, squeeze lime juice (optional, my addition )

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted