290 pizza herbed Recipes

tomatoes, zucchini, red bell pepper, garlic clove, minced, extra-virgin olive oil, sheets lavash * or large flour tortillas, mixed chopped herbs , such as oregano, basil, parsley, and chives, sliced mushrooms, sliced red onion, grated parmesan cheese, shredded mozzarella cheese, kosher salt, pepper, loosely packed arugula

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

ricotta cheese, sour cream, shredded mozzarella-parmesan cheese blend, garlic and herb sauce mix, sliced pepperoni, diced

dry pinto beans (i used navy beans), water, crushed tomatoes or 1 (28 oz) can diced tomatoes, onion, chopped, green bell pepper, chopped (i ve used red and orange), garlic, minced, grated parmesan cheese or 1/4 cup romano cheese, mozzarella cheese, shredded, italian spices or any herbs, you would use on your pizza, salt and pepper

bell peppers, finely chopped (1 red and 1 green ), reduced-fat feta cheese, rinsed and crumbled, tomatoes (peeled, skinned, chopped ), olive, chopped, mozzarella cheese, grated, salt, pepper, chili, mixed italian herbs

grated parmesan cheese, garlic powder, herb seasoning mix (italian ), paprika, salt, pepper, popped popcorn, fresh and hot

herb and garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread, sliced

uncooked shell macaroni, tomatoes, chopped, mozzarella cheese, cubed, cubed salami, red onion, sliced into thin rings, extra virgin olive oil, rice vinegar, dried oregano leaves, salt, black pepper, garlic powder, pitted black olives, halved, grated parmesan cheese, italian herbed croutons

refrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

pillsbury pizza dough : 1 package (10 oz), rosemary: 2 tbsp, finely chopped, thyme: 2 tbsp, chopped, olive oil : 2 tbsp, red onion : 1, julienned, parmesan cheese: 2 tbsp, grated, salt and pepper to taste, extra-virgin olive oil: enough for drizzling

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

olive oil, divided, refrigerator pizza dough, at room temperature, tomatoes, sliced thin, salt, freshly ground black pepper

pizza dough, ready to use, sun-dried tomato packed in oil, drained and chopped, oil , from sun-dried tomatoes, kosher salt, dried rosemary

cooked rice(white or brown ), fine bread crumbs, garlic, minced, pepperoni, minced, fresh mozzarella, diced small, fresh parmesan, grated or nothing to it parmesan pizza topping, eggs, fresh italian herbs, minced, roasted red pepper or sun dried tomato pesto, fresh ground black pepper, favorite marinara for dipping

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese

brown rice flour, buckwheat flour, flax seed meal, arrowroot, honey, olive oil, water, approx, baking soda, salt, herbs

pizza crust mix, water, grated parmesan cheese, butter or margarine, melted. reserve 1 tbsp, sugar

ball pizza dough (purchased from local pizza parlor or supermarket), red onion, thinly sliced, roughly chopped fresh lemon thyme leaves, roughly chopped fresh rosemary leaves, olive oil, plus more for coating bowl, butter, garlic , smashed, kosher salt