3 herb garden pizza Recipes

pizza crust (freshly made or commercial, 12 to 14 inches), olive oil, garlic cloves, crushed, julienned fresh basil, chopped fresh parsley, fresh thyme, minced fresh marjoram, minced fresh oregano, shredded mozzarella cheese

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper