472 pizza dough flour salt water Recipes

all-purpose flour, fast-rising active dry yeast, salt, water (not boiling ), vegetable oil, oil, for oiling pans, cornmeal , to sprinkle on pan

bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )

pizza dough, yeast , like fleischmann s 4 oz jar, water, warm, salt, olive oil, flour , added 1 at a time, pizza sauce, tomato paste, water, oregano, salt, sugar, parmesan cheese, grated, spinach , defrosted, mozzarella cheese, (part-skim) shredded

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

wine (red or white , whatever you have on hand), water, yeast, sugar, honey, olive oil, salt, water, flour

dry yeast, warm water (105-115f), white flour, whole wheat flour, salt, sugar (optional), olive oil

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

water, margarine, sliced, egg, bread flour, all-purpose flour, salt, sugar, yeast

flour, salt, warm water, dry yeast, sugar, cold water, olive oil

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

dough, flour, salt, dry yeast, warm water, olive oil, sugar, sweet italian sausage removed from casings- turkey sauasge is fine too., tomato paste (1 can), minced onion, minced garlic, oregano, grated romano cheese, shredded mozzarella cheese, olive oil

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided