671 pizza dough flour salt Recipes

warm beer , or more as needed, parmesan cheese, pizza dough yeast, salt, ground black pepper, granulated garlic, olive oil, all-purpose flour , or more as needed

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

dry yeast, warm water (105-115f), white flour, whole wheat flour, salt, sugar (optional), olive oil

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, all-purpose flour, salt, olive oil

flour, salt, warm water, dry yeast, sugar, cold water, olive oil

dough, flour, salt, dry yeast, warm water, olive oil, sugar, sweet italian sausage removed from casings- turkey sauasge is fine too., tomato paste (1 can), minced onion, minced garlic, oregano, grated romano cheese, shredded mozzarella cheese, olive oil

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

warm water, olive oil, all purpose flour, salt, parmason cheese, itallian seasoning, yeast .

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray