246 pizza dough active Recipes

  • Pizza Dough (bread machine)
    luke water, olive oil, all-purpose flour, salt and
    2 More
    luke water, olive oil, all-purpose flour, salt, active dry yeast, dried rosemary or 1 tsp dry oregano or 1 tsp dry basil, crushed (or a little of all three)
    1 hour 30 min, 6 ingredients
  • Garlic Parmesan Pizza Dough
    active dry yeast, water, sugar and
    4 More
    active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl
    26 min, 7 ingredients
  • Pizza Dough  (Bread Machine)
    lukewarm water, olive oil, all-purpose flour, salt, sugar and
    1 More
    lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast
    11 min, 6 ingredients
  • Easy Whole Wheat Pizza Dough
    active dry yeast, warm water, honey, cold water, olive oil and
    3 More
    active dry yeast, warm water, honey, cold water, olive oil, salt, whole wheat flour, unbleached flour
    21 min, 8 ingredients
  • Black-Bean-Pizza-Dough Recipe
    active dry yeast, bread flour, salt, lukewarm water and
    2 More
    active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)
    1 hour 10 min, 6 ingredients
  • Pizza Dough in Food Processor
    fast active dry yeast (2 1/2 tsp.), white sugar, salt and
    4 More
    fast active dry yeast (2 1/2 tsp.), white sugar, salt, all-purpose flour, olive oil, hot tap water, more all-purpose flour
    25 min, 7 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Michael Chiarello's Pizza Dough
    active dry yeast (not fast-acting), sugar, bread flour and
    3 More
    active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt
    6 ingredients
  • Whole Wheat and Honey Pizza Dough
    active dry yeast, warm water, whole wheat flour and
    3 More
    active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey
    20 min, 6 ingredients
  • Pizza Dough (Betty Crocker) Pizza Dough (Betty Crocker)
    flour, sugar, salt, quick active dry yeast, olive oil and
    1 More
    flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )
    55 min, 6 ingredients
  • Neapolitan-Style Pizza Dough Neapolitan-Style Pizza Dough
    active dry yeast, warm water (105 to 115 f) and
    4 More
    active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl
    3 hour 30 min, 6 ingredients
  • Neapolitan Style Pizza Dough Neapolitan Style Pizza Dough
    active dry yeast, warm water (105 to 115 degrees f) and
    4 More
    active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl
    3 hour 40 min, 6 ingredients
  • Simple and Standard Pizza Dough Simple and Standard Pizza Dough
    active dry yeast, warm water, bread flour, cool water and
    3 More
    active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey
    50 min, 7 ingredients
  • Pizza Dough - Dad's Famous Recipe Pizza Dough - Dad's Famous Recipe
    warm water, active dry yeast, salt, sugar and
    2 More
    warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour
    5 hour 16 min, 6 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active yeast, sugar, warm water (110 degrees f), lard and
    3 More
    active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil
    7 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, sugar, warm water (110 degrees f) and
    4 More
    active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    15 min, 7 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f) and
    3 More
    active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary
    38 min, 5 ingredients
  • Fresh Pizza Dough (Tyler Florence) Fresh Pizza Dough (Tyler Florence)
    active dry yeast, sugar and
    4 More
    active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl
    20 min, 6 ingredients




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