402 dough active Recipes

  • Homemade Pizza Dough
    active dry yeast and
    3 More
    active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt
    57 min, 4 ingredients
  • Pizza Dough
    active dry yeast, warm water (100 to 110 degrees ) and
    4 More
    active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves
    21 min, 6 ingredients
  • Pizza Dough
    active dry yeast, brown sugar and
    4 More
    active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour
    48 min, 6 ingredients
  • Pizza Dough
    active dry yeast, warm water, all-purpose flour, salt and
    1 More
    active dry yeast, warm water, all-purpose flour, salt, olive oil
    24 hour 15 min, 5 ingredients
  • Pizza Dough
    active dry yeast, warm water (110 f - 115 f), bread flour and
    5 More
    active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil
    45 min, 8 ingredients
  • Onion Bread
    dough, active dry yeast, sugar, lukewarm milk and
    8 More
    dough, active dry yeast, sugar, lukewarm milk, all purpose flour, salt, olive oil, red onions, sliced, olive oil, brown sugar, balsamic vinegar
    30 min, 12 ingredients
  • Cheese Babka
    dough, active dry yeast, white sugar and
    16 More
    dough, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), butter, melted, white sugar, salt, vanilla extract, lukewarm milk, eggs, all-purpose flour, divided, farmers cheese, white sugar, sour cream, egg, vanilla extract, dried lemon peel, butter, melted
    1 hour 40 min, 19 ingredients
  • Sponge Dough
    active dry yeast, bread flour and
    5 More
    active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil
    57 min, 7 ingredients
  • Pizza Dough II
    active dry yeast, white sugar, warm water (110 degrees f) and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour
    50 min, 7 ingredients
  • Bierocksrunzas
    dough, active dry yeast (4 -1/2 tsp.), warm water and
    10 More
    dough, active dry yeast (4 -1/2 tsp.), warm water, vegetable oil, sugar, salt, all purpose flour ( plus more if needed), ground beef, onion, diced, head of cabbge, shredded thinly, salt and pepper to taste, water to cook down filling
    20 min, 13 ingredients
  • Pizza Dough III
    active dry yeast and
    5 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt, white sugar
    35 min, 6 ingredients
  • Deep-Dish Pizza
    dough (or use two balls of premade ), active dry yeast and
    14 More
    dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)
    16 ingredients
  • Herb Pizza Dough
    active dry yeast, water , lukewarm (105 degrees f) and
    4 More
    active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil
    31 min, 6 ingredients
  • Biove Bread Biove Bread
    active dry yeast (or 1/5 sm. cake yeast - 3g) and
    12 More
    active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below
    14 hour , 13 ingredients
  • Best Pizza Dough Best Pizza Dough
    active dry yeast or 10 g fresh yeast and
    4 More
    active dry yeast or 10 g fresh yeast, water (105-110 f for active dry, cooler for fresh yeast), flour, salt, olive oil
    5 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Easy Pizza Dough Easy Pizza Dough
    active dry yeast, sugar, warm water, olive oil, salt and
    2 More
    active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda
    2 hour , 7 ingredients
  • Sweet Roll Dough Sweet Roll Dough
    active dry yeast, warm water and
    6 More
    active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour
    8 ingredients




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