673 pizza active Recipes

warm water (105 f to 115 f), active dry yeast, all-purpose flour, sugar, salt, olive oil

bread flour, active dry yeast, water, salt, olive oil, roll parchment paper

compressed yeast cakes or 1 package active dry yeast, water (80o - 90of for compressed yeast, 105o - 115of for dry yeast), pastry flour, sea salt, unbleached all-purpose flour

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

dry active yeast, salt, water (100 deg f), vegetable oil, sugar, all-purpose flour, oregano, onion powder, garlic salt, basil leaves

water (70o to 80o), dried minced onion, nonfat dry milk powder, sugar, butter, softened, salt, garlic powder, dried oregano, king arthur unbleached bread flour, active dry yeast, chopped pepperoni, chopped canned mushrooms, shredded mozzarella cheese, grated parmesan cheese

flour (all purpose), fresh yeast active dry yeast (or 7g (1 sachet), water (lukewarm), salt, sugar (or honey), ricotta cheese, sized courgette (zucchini, in rounds), garlic cloves, minced, milk, oregano, fresh basil leaf (optional), mozzarella cheese (cubed, shredded or torn), parmesan cheese (grated ), olive oil, salt and pepper, pine nuts (optional)

warm water, active dry yeast (1 pakage), honey, warm water (1 cup and 3 tbsp), sea salt, vegetable oil, unbleached white flour

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

honey, active dry yeast, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, salt, vegetable oil, vegetable cooking spray

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water