939 pitted plums Recipes

sugar, all-purpose flour, vanilla, ground cinnamon, ground nutmeg, plums, pitted and sliced, nectarines, pitted and thinly sliced, all-purpose flour, salt, shortening, cold water, milk, cinnamon sugar

lime, cut into 6 wedges and seeded, ripe red or black plums, quartered and pitted, crushed ice, cold water, superfine granulated sugar, garnish: plum and lime slices and fresh mint sprigs

unsalted butter, at room temperature, light brown sugar , packed, vanilla sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, buttermilk, ripe plums, halved and pitted, special equipment : 6 small ramekins or oven-safe baking dishes.

all-purpose flour, white sugar, baking powder, salt, butter, eggs, vanilla extract, milk, lemon zest, all-purpose flour, brown sugar, ground cinnamon, salt, chopped hazelnuts, lemon zest, butter, plums, pitted and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

eggs, butter, softened, white sugar, lemon zest, all-purpose flour, baking powder, plums, pitted and sliced

sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

sugar, sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian plums (aka prune or purple, use your favorite plum-you may need less), ground cinnamon (or more ), vanilla ice cream (optional)

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

orange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices

skinless chicken pieces, salt, fresh ground black pepper, plum preserves (about 6 oz), fresh ginger, peeled and grated, olive oil, fresh rosemary sprigs, peeled garlic cloves, lightly mashed, fresh plums, pitted and sliced very thin

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

japanese plum wine (red or white ), sugar, plums, halved and pitted, vanilla bean, split, unflavored gelatin powder

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

more packed brown sugar, plums, pitted & quartered, all purpose flour, granulated suagr, egg, lightly beaten, cinnamon, butter, melted

refrigerated pie dough (such as pillsbury ), brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, plums, pitted and cut in half (about 2 1/2 lb), granulated sugar, lemon juice, chopped pecans