1073 pita bread olives Recipes

balsamic vinegar, tamari soy sauce, garlic cloves, minced, black pepper, freshly ground, olive oil, eggplant, chickpeas, drained, feta cheese, crumbled, black olives, pitted, tomatoes, diced, fresh oregano or 2 tbsp parsley, salt and pepper, pita bread, balsamic vinegar

fresh oregano sprig (1 small handful ), spring onions, finely chopped (green onions), fruity olive oil, salt & freshly ground black pepper, good-quality feta cheese, crumbled, lemons , juice of, lamb leg steaks or 4 lamb chops, lamb cutlets, olive oil (for grilling ), pita breads

cucumber, seeded and chopped, garlic cloves, minced, fresh mint, minced, fresh parsley, snipped and stems removed, lime , juice of, dried oregano, salt and pepper, rice vinegar, good quality olive oil, roma tomato, chopped, pita bread, olive oil, garlic salt , to taste

active dry yeast, warm water (90 to 100 degrees f/32 to 38 degrees cup), all-purpose flour, olive oil, salt, all-purpose flour , or more as needed, olive oil, divided

white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, peeled, lemon juice, fresh parsley sprigs, salt, coarsely ground pepper, whole pita breads, olive oil, dried oregano, salt, coarsely ground pepper

warm water (100 degrees to 110 degrees ), active dry yeast, all-purpose flour, plus more, all-purpose flour , for dusting, salt, olive oil, plus more, olive oil , for bowl

whole pita breads (6 inches), olive oil, divided, torn fresh spinach, chopped green onion, minced fresh dill, tomato slices, halved, crumbled feta cheese, shredded part-skim mozzarella cheese, dried oregano, pepper

dry yeast, salt, sugar, white all-purpose flour, water, olive oil

whole pita breads, olive oil, crumbled gorgonzola cheese, ripe pear, thinly sliced, coarsely chopped walnuts, honey, balsamic vinegar

whole pita breads , cut into 8 triangles, extra virgin olive oil, lemon juice, more for garnishing, minced garlic, salt, pepper, tomatoes (about 1 lb), seeded and chopped, scallions, greens and whites included, thinly sliced, chopped parsley, feta cheese as desired

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

refrigerated personal-size pizza crusts or 1 pita bread, round, olive oil, hummus, lemon juice, sliced grape tomatoes, kalamata olive, sauteed onions and garlic (optional), goat cheese, salt and pepper, basil leaves (small handful )

roasted red pepper hummus (or regular), ripe pitted olives, drained and chopped finely, greek vinaigrette or italian dressing, garlic cloves, finely chopped or minced, chopped fresh parsley, assorted crackers or bagel chips or pita breads for serving.

fresh pita bread, olive oil, tomatoes, sliced, spanish onion, roughly chopped, sumac, lebanese cucumber, roughly chopped, sea salt , to taste, fresh ground black pepper , to taste, mint , picked from stems, flat leaf parsley , picked from stems, fresh coriander or 1/3 bunch fresh cilantro, picked from stems, garlic clove, lemon, juiced, extra virgin olive oil (3.5 oz.), fresh ground black pepper , to taste

plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess), cucumber, peeled and seeded, grated, olive oil, garlic cloves, minced (pressed through a garlic press), white vinegar, salt and pepper, boneless chicken cutlets, good seasons salad dressing mix , prepared according to packet instructions, zucchini, sliced into 2 inch rounds, onions, quartered, green peppers , trimmed an cut into 2 inch squares, potato, small, whole , 2 cans, pita bread (optional), olive oil (optional)

dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour