245 pit sandwich Recipes

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

fresh cherries, stemmed pitted and coarsely chopped, whole grain dijon mustard or 1/2 tbsp dijon mustard, green onion, chopped, mayonnaise, kosher salt, fresh ground black pepper, ham (i used diced steak, but thinly sliced deli is fine too), bread, baby arugula

sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )

mayonnaise, chopped fresh cilantro, garlic clove, pressed, jalapeno chili, minced, ground cumin, hickory-smoked bacon, sourdough bread, smoked turkey (about 4 oz), tomato slices, avocado, pitted, peeled, sliced, romaine lettuce leaves

whole-wheat bread, navel orange, peeled and cut into 1/4-inch thick slices, avocados - peeled, pitted, and sliced, alfalfa sprouts, balsamic vinaigrette

rice, cooked, onion, finely chopped, red bell pepper, finely chopped, olive oil, lean ground beef, dried thyme, crushed, avocado - peeled, pitted and diced, chopped fresh parsley, salt and pepper to taste, olive oil, seasoned rice vinegar, pita bread rounds, cut in half, lettuce leaves, tomato slices

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

unsliced italian bread, grated lemon peel, olive oil, divided, olive oil, divided, sliced mozzarella cheese, roasted sweet red peppers, patted dry, fresh basil leaves, chopped pitted green olives

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

grouper fillets (or other thick fish fillet), salt and pepper, paprika, butter, olive oil, ripe avocado, peeled and pitted, lemon, juiced, mayonnaise, thick whole wheat bread, lightly toasted, tomatoes , slices, mung bean sprouts (or alfalfa sprouts), turkey bacon , cooked until crisp (or veggie)

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil

french bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices

chunk tuna in water, drained and flaked, hard-cooked eggs, chopped, celery rib, chopped, onion, chopped, carrot, shredded, pitted ripe olives, chopped, mayonnaise, salt, pepper

dark rye bread (toasted or untoasted-your choice), butter , for spreading, avocado, pitted and peeled, fresh lemon juice, tomato, diced small, green onions, thinly sliced, garlic powder, salt , to taste, black pepper , to taste, bacon , crisply cooked, drained, shredded lettuce, frito corn chip, coarsely crushed (about 1/2 cup ), crumbled blue cheese or 3 tbsp blue cheese dressing

white bread, olive oil, red wine vinegar, pastrami, turkey ham, back bacon, mature cheddar cheese (thick ), fresh baby spinach leaves, sun-dried tomato, artichoke hearts (from can), fresh tomatoes, fresh lettuce leaf, pitted green olives, pickled green pepper (from jar), water, dijon mustard, mayonnaise, garlic, dried chili, coarse black pepper, dried basil

mayonnaise, chopped fresh cilantro, garlic, pressed, jalapeno chile, minced, ground cumin, hickory smoked bacon, sourdough bread, smoked turkey (about 4 oz), tomatoes, avocado, pitted,peeled,sliced, romaine lettuce leaf

extra-virgin olive oil, fresh lemon juice, chopped pitted kalamata olives or other brine-cured black olives, dried oregano, loosely packed) thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed

cream cheese, softened, pitted kalamata olive, chopped, tray roasted sweet red pepper strips, drained, dried oregano, plain flour tortillas, genoa salami, romaine lettuce leaves , center rib removed, washed and patted dry