8153 pistachio pesto bulgur Recipes
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uncooked penne pasta, fresh basil leaves and9 Moreuncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese11 ingredients
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fingerling potatoes , halved lengthwise and9 Morefingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove10 ingredients
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bulgur, water, fresh lemon juice, ground cinnamon and6 Morebulgur, water, fresh lemon juice, ground cinnamon, extra virgin olive oil, cucumber, diced, parsley, finely chopped, fresh mint, finely chopped, chick peas, drained and rinsed, scallions, white and light green parts only, thinly sliced10 ingredients
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Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)butter, room temperature, basil leaves, garlic and10 Morebutter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper18 min, 13 ingredients
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Kale and Pistachio Pesto Spaghetti (Food Network Kitchens)kosher salt, kale, stemmed and leaves torn (about 1 lb) and8 Morekosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper25 min, 10 ingredients
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Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Lightfingerling potatoes halved lengthwise and9 Morefingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic10 ingredients
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Parsley-Mint-Pistachio Pestoshelled roasted , salted pistachios and4 Moreshelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt5 ingredients
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Cavatappi with Cilantro-Pistachio Pestohead cauliflower and10 Morehead cauliflower, carrots , halved lengthwise and then cut on the diagonal 1/2 inch thick, extra-virgin olive oil, lightly packed fresh cilantro leaves, unsalted shelled pistachios, garlic, peeled, fresh lemon juice, cavatappi, scallions, thinly sliced, freshly ground black pepper, kosher salt11 ingredients
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Bulgur Salad with Cucumber, Dill, and Mintbulgur (cracked wheat), fresh lemon juice and7 Morebulgur (cracked wheat), fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, cucumbers, peeled, seeded , cut into 1/4-inch pieces, chopped fresh parsley, green onions, thinly sliced, chopped fresh dill, chopped fresh mint9 ingredients
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Bulgur and Ground Beef Casserolebulgur, cold water, lean ground beef, onions, chopped and7 Morebulgur, cold water, lean ground beef, onions, chopped, fresh cilantro or 1/2 cup parsley, finely chopped, fresh dill weed, chopped, salt, pepper, tomatoes, chopped, canned low-sodium v8 juice, fresh lemon juice1 hour 20 min, 11 ingredients
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