112745 pistachio pavlovas with lemon curd and berries Recipes

butter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries

sugar, fresh lemon juice, fresh orange juice, salt, egg yolks, butter, cut into small pieces, grated lemon rind, blueberries, raspberries, graham cracker crumbs

graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

blueberries, strawberries, hulled and cut into thick slices, raspberries, lemon, juiced, sugar, cornstarch, whipping cream, sugar, vanilla extract, lemon curd, store bought lb cake, sliced 1/2-inch thick

eggs, caster sugar ( ex-fine berry sugar), self-raising flour, tblspn corn starch, tblspn hot water, lemon curd, sweetened whipped cream ., cream, carton whipping cream, tblspn icing sugar, cream stabilizer (optional), whip cream in small mixing bowl with stabilizer til thick, add icing sugar & continue to whip til peaks form.

strawberry ice cream, softened, graham cracker crust (9 inches), lemon curd, fresh strawberries, halved

egg yolks, eggs, sugar, water, canola oil, vanilla extract, cake flour, baking powder, salt, sugar, heavy whipping cream, sugar, lemon curd, chopped fresh strawberries

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

boneless skinless chicken breast halves, lemon pepper, vegetable oil, lemon juice, lemon peel, pistachios, chopped, lemon slice (optional)

dried cranberries, orange juice, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, pistachios, shelled, lemon peel, grated, sugar, lemon peel, grated, nonfat milk

granulated sugar, fresh lemon juice, fresh orange juice, salt, egg yolks, butter cut into small pieces, grated lemon rind, fresh blueberries, fresh raspberries, graham cracker crumbs

quick and easy lemon curd, meringue cookies, coarsely crushed, fresh berries, sweetened whipped cream

whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving