264716 pistachio craisin scones apricot honey butter Recipes

boiling water, chopped dried apricots, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, apricot nectar, butter, melted, chopped pecans, grated orange peel, brown sugar, butter, fat-free milk, chopped pecans

dried apricots, water, butter, white sugar, eggs, golden raisins, red and green candied cherries, candied pineapple slices, dried mixed fruit, all-purpose flour, divided, baking soda, salt, apricot nectar, chopped walnuts

chopped dried apricot, apricot nectar, butter, raw sugar, eggs, separated, coconut, flour, baking powder, chocolate chips

cooked and pared yams or 6 sweet potatoes, brown sugar, cornstarch, orange zest, ground cinnamon, apricot juice, canned apricots, drained, butter or 3 tbsp margarine, chopped pecans

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

cream cheese, softened, butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot filling, butter, softened, brown sugar, ground cinnamon, flaked coconut

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

carrot, sliced, apricot preserves, butter, lemon juice, grated orange peel, ground nutmeg

sweet potatoes, peeled and cut in 1/2 inch dice, apricot preserves, butter or 2 tbsp margarine, softened, grated orange rind, ground nutmeg, milk or 1/3 cup cream, salt and pepper, to taste

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

water (70 to 80), water (70 to 80), vegetable oil, apricot jam, butter or 1/2 cup margarine, cut into 4 pieces, salt, nonfat dry milk powder, bread flour, dried apricot, chopped, active dry yeast

refrigerated crescent dinner rolls, fresh apricots, chopped, apricot preserves, butter, gorgonzola, crumbled (2 oz), nuts, chopped, fresh ground pepper

boiling water, dried apricots diced, golden raisins (1 box), apricot brandy, butter (1 stick), light brown suger, almond (1 small package), whole eggs, flour, ground cinnamon, ground allspice, baking soda, salt, powdered sugar

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

dried apricots, unsalted butter, brown sugar, all purpose flour, baking powder, salt, eggs, vanilla extract, walnuts, coarsely chopped

king arthur unbleached all-purpose flour, sugar, butter, softened, shortening, egg, lightly beaten, sugar, apricot preserves, butter, softened, vanilla extract, sliced almonds

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)