Apricot Brandy Teas Cakes Recipe

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Apricot Brandy Teas Cakes
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  1. The night before baking, pour boiling water over dried apricots and raisins. Add brandy, cover and let stand overnight. When ready to begin recipe, preheat oven to 325 degrees. Line minature muffins tins with foil baking cups.
  2. Cream butter and sugar, add eggs and beat well. Combine flour, spices, baking sode and salt. Add to creamed mixture. Blend in fruit, liquid and almonds. Drop rounded teaspoons full into each foil cup. Bake 25 to 30 minutes.
  3. ) Cool on wire racks. Dust cakes heavily with powered sugar..
  4. Makes 4 dozen 2 bite tea cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11604.84 Kcal (48587 kJ)
Calories from fat 3246.22 Kcal
% Daily Value*
Total Fat 360.69g 555%
Cholesterol 733.99mg 245%
Sodium 9608.65mg 400%
Potassium 18618.55mg 396%
Total Carbs 1298.54g 433%
Sugars 565.25g 2261%
Dietary Fiber 69.51g 278%
Protein 874.16g 1748%
Vitamin C 445.6mg 743%
Vitamin A 1.1mg 38%
Iron 229.2mg 1273%
Calcium 2566.4mg 257%
Amount Per 100 g
Calories 562.92 Kcal (2357 kJ)
Calories from fat 157.47 Kcal
% Daily Value*
Total Fat 17.5g 555%
Cholesterol 35.6mg 245%
Sodium 466.09mg 400%
Potassium 903.14mg 396%
Total Carbs 62.99g 433%
Sugars 27.42g 2261%
Dietary Fiber 3.37g 278%
Protein 42.4g 1748%
Vitamin C 21.6mg 743%
Vitamin A 0.1mg 38%
Iron 11.1mg 1273%
Calcium 124.5mg 257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 261.4
  • 308

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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