Apricot Carrots Recipe

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Apricot Carrots
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Ingredients:

Directions:

  1. Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
  2. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.67 Kcal (514 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 78.65mg 3%
Potassium 365.48mg 8%
Total Carbs 24.48g 8%
Sugars 17.72g 71%
Dietary Fiber 3.43g 14%
Protein 1.18g 2%
Vitamin C 7.5mg 12%
Vitamin A 1.2mg 39%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 91.97 Kcal (385 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 4%
Cholesterol 5.72mg 3%
Sodium 58.97mg 3%
Potassium 274.01mg 8%
Total Carbs 18.36g 8%
Sugars 13.28g 71%
Dietary Fiber 2.57g 14%
Protein 0.88g 2%
Vitamin C 5.6mg 12%
Vitamin A 0.9mg 39%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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