183991 pistachio coconut chili sauce art Recipes
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Cheyanne's Chili Sauce Chicken
boneless skinless chicken thighs, chili sauce and6 Moreboneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper2 hour 10 min, 8 ingredients -
Cherry Chicken With Chili Sauce
chicken, on bone, salt, pepper, water, raisins and5 Morechicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry1 hour 10 min, 10 ingredients -
Crockpot Chili Sauce Chicken
chicken thighs, chili sauce, brown sugar , packed and2 Morechicken thighs, chili sauce, brown sugar , packed, dry onion soup mix, cayenne pepper (optional)6 hour 10 min, 5 ingredients -
Sesame Sprinkled Scallops With Sweet Chili Sauce
scallop, egg white and6 Morescallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)20 min, 8 ingredients -
Cheese Meat Loaf With Chili Sauce
ground beef, shredded sharp cheddar cheese, salt and6 Moreground beef, shredded sharp cheddar cheese, salt, dry mustard, pepper, chili sauce, crushed corn flakes, eggs, milk6 hour 15 min, 9 ingredients -
Tchoup Chop Crunchy Shrimp in Lettuce Cups with Hot and Sour Chili Sauce (Emeril Lagasse)
count) shrimp, peeled, deveined and butterflied, essence and9 Morecount) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows10 min, 11 ingredients -
Chili Meatloaf - Crockpot
chili meatloaf, ground turkey or lean ground beef and18 Morechili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the3 hour 1 min, 20 ingredients
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