55 pistachio cardamom rose Recipes

coconut milk, milk, sugar, basmati rice, raisins, ground cardamom, rose water, sliced almonds, toasted, chopped pistachios

grain rice or 1 cup basmati rice, water, half-and-half, sugar, ground cardamom, rose water, chopped pistachios (to garnish )

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

egg whites, sugar, rose petal , from 2 organic roses, cake flour, sugar or 14 tbsp superfine , divided, baking powder, kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seed , coarsley ground if desired (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron thread, powdered sugar, rose water, natural unsalted pistachios

dry milk powder, all-purpose flour, ghee (clarified butter), melted, baking powder, warm milk, chopped almonds (optional), chopped pistachio nuts (optional), golden raisins (optional), ground cardamom, vegetable oil for deep frying, white sugar, water, rose water, ground cardamom

fresh milk, rice flour, ground almonds, evaporated milk, sugar, rose water, ground cardamom, flaked almonds, pistachios, lightly crushed, dried apricot, finely chopped

sheets phyllo dough, butter, melted, walnuts (ground or well crushed ), dry coconut powder , crushed pistachio (to decorate), sugar, water, rose water, cardamom (optional), saffron (optional), drop lemon juice (fresh ) (optional)

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

murmala (sev), sugar, water, mawa, rose water, saffron color, powdered milk, plain flour, butter, baking powder, cardamom powder, milk, pistachios, oil (for frying )

water, granulated sugar, powdered saffron, rose water, ground cardamom, whole wheat flour, butter, oil, pistachios, almonds

all-purpose flour, confectioners sugar, unsalted butter, softened, vegetable shortening, ground cardamom, rose water , or to taste, orange-flower water , or to taste, whole blanched almonds or shelled natural pistachios (1/4 cup)

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

karara sugar (this is a form of sugar available in the market in the sugar section), rose water, cashews, chopped, plain pistachios, chopped, almonds, peeled and chopped, cardamom powder, khoya (solid dry milk), saffron, to garnish, chopped unsalted pistachios, to garnish, edible silver foil, to garnish (warq)

macaroni, rose syrup (rooh-afza), caster sugar, cream, cardamom powder, rose water, pistachios, finely chopped for garnishing

ahmed brand vermicelli, fresh whole milk, sugar, whole cardamom pods, cardamom powder, almonds , cashews and pistachioes, fresh cream, saffron strand, charoli nuts, light brown raisins, rose water, butter

white bread, old (if you don tsp have old bread, toast fresh bread), double cream or 2 cups single cream, milk, cardamom powder (optional), rose water, cornflour, sugar, pistachios, chopped, sugar syrup, sugar, saffron thread, cardamom powder, water, lemon , juice of

basmati rice, milk, coconut milk, ground cardamom, pistachio nuts, chopped, raisins, white sugar, rose water (this is optional)