136 pistachio with and rose Recipes

sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

granulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

unsalted shelled natural pistachios (15 oz), confectioners sugar, whole large egg, egg yolks, unsalted butter, melted, rose water (preferably french )

unbleached all-purpose flour, raw pistachios, divided, baking powder, salt, sugar, cinnamon, ground nutmeg, lemon zest (or 1/2 tsp dried, see directions ), canola oil, plain yogurt, vanilla extract, rose water, eggs

skinned pistachio nut, sugar, cake flour, baking powder, salt, unsalted butter, at room temperature, milk, vanilla extract, eggs, lightly beaten, almond paste, sugar, light corn syrup, extra-bittersweet chocolate, heavy cream, apricot preserves, marzipan , roses for decoration

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

ripe mango, peeled and sliced, sugar, for sprinkling, blanched pistachios, finely ground, whole milk, heavy cream, egg yolks, granulated sugar, rose water or 2 -3 tbsp orange flower water

rose petal jam or rose petal spread ( see note in directions ), heavy cream, whole milk, rose petal extract ( optional ), chopped pistachio nuts ( optional )

broccoli florets, red onion, thinly sliced, pistachios, shelled, feta cheese, crumbled, mayonnaise, stonewall kitchen habanero mango hot sauce, stonewall kitchen country ketchup, garlic, minced

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water

white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios