Specially for Diwali Yum Yum Yummy Malai Ke Ladoo Recipe

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Specially for Diwali Yum Yum Yummy Malai Ke Ladoo
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Ingredients:

Directions:

  1. Put karara in a bowl.
  2. Add rose water and mix with your fingers.
  3. Add cashewnuts, almonds, pistachios and cardamom powder.
  4. Mix well.
  5. Gradually, add khoya and mix well using your fingers.
  6. (Note: DO NOT add all the khoya at one time and mix, because, khoya has a tendency to turn to water very quickly, and if that happens, you won't be able to proceed with the recipe as the ladoos won't be formed. Please be careful at this stage).
  7. Add khoya gradually, and make 2-3 ladoos at a time, then add khoya, make ladoos (small round balls), add khoya, and go on like that.
  8. Garnish with saffron, pistachios and silver warq.
  9. Serve these addictive TO DIE FOR treats immediately.
  10. If you don't want to serve it right away, you must refrigerate it by ALL means (it needs refrigeration as it has khoya- dried milk powder, in it) and serve when desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.37 Kcal (110 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 3%
Sodium 1.29mg 0%
Potassium 33.52mg 1%
Total Carbs 1.25g 0%
Sugars 0.27g 1%
Dietary Fiber 0.31g 1%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 445.7 Kcal (1866 kJ)
Calories from fat 331.71 Kcal
% Daily Value*
Total Fat 36.86g 3%
Sodium 21.83mg 0%
Potassium 566.63mg 1%
Total Carbs 21.12g 0%
Sugars 4.65g 1%
Dietary Fiber 5.19g 1%
Protein 15.16g 2%
Vitamin C 1.3mg 0%
Iron 4.3mg 1%
Calcium 91.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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