41478 pistachio cake nougat Recipes

yellow cake mix (regular size), instant pistachio pudding mix, water, eggs, vegetable oil, sugar, butter, softened, milk

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherries, ground cinnamon, white sugar

yellow cake mix, eggs, vegetable oil, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar

white cake mix, instant pistachio pudding mix, oil, water, eggs, chopped walnuts, coconut

yellow cake mix, instant pistachio jell-o pudding mix, sour cream, eggs, beaten, oil, sugar, water, cinnamon, brown sugar , packed

flour, cold butter, cubed, ground almonds, cream cheese (6/8oz blocks), pistachio pudding mix, sweetened condensed milk, eggs

unsalted butter, at room temperature, powdered sugar, shelled, unsalted roasted pistachios, minced, freshly grated orange zest, kosher salt, vanilla extract, almond extract, all-purpose flour, mincing the pistachios by hand can be an arduous task. an easier way to get small, even pieces is to pulse the nuts in a food processor; just be careful not to pulse them into a paste.

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

butter, softened, brown sugar, eggs, cake flour, baking soda, ground cardamom, ground ginger, ground nutmeg, salt, dark beer, room temperature, chopped dates, chopped pistachios, heavy whipping cream, sugar, vanilla extract, chopped crystallized ginger

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

unsalted pistachio nuts, ground cardamom, unsalted butter (chilled and chopped ), self-raising flour, caster sugar, eggs, plain yogurt, lime

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

yellow cake mix, instant pistachio pudding mix, sugar, oil, eggs, sour cream, nutmeg, sugar, cinnamon