121 pissaladiere provencale Recipes

fresh mushrooms, italian tomatoes, seeded , juice reserved, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, scallops (bay or sea), red wine, parsley, chopped, lemon juice, oregano, basil, salt, pepper

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

carrots, olive oil, garlic clove, crushed, water, sugar, parsley, minced, salt, pepper

chicken breast fillets, plain flour, butter (chopped ), brown onion (finely chopped ), dry sherry, diced tomatoes, kalamata olive (optional), fresh parsley leaves (fresh flat-leaf chopped )

bacon, diced, garlic, minced, onion, thinly sliced, fresh mushrooms, sliced, all-purpose flour, seasoning salt, tomatoes, grated parmesan cheese, divided, butter

tomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste

tuna steaks, flour, salt and pepper, oil, butter, chopped green bell pepper, shallots, chopped finely, garlic, chopped finely, diced tomatoes, mushrooms, chopped, red wine, chopped fresh parsley leaves, dried oregano, crushed, herbes de provence, crushed, cooked white rice

scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper

whole wheat bread , torn up, garlic , smashed, ground rosemary, salt, fresh ground pepper , generous sprinkle, freshly harvested vine ripened tomatoes, olive oil

tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )

salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)

olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme

head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped

boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper

filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)

shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste